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    You are in: Home / Thanksgiving / Sweet Potato Honey Biscuits Recipe
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    Sweet Potato Honey Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 13, 2002

      We thought this was great. I made it with the kids over the weekend, and they had so much fun working with the mashed yam. I didn't know what's "creamed honey", so i just used regular honey, and it worked out fine. thank you for the recipe!

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    • on February 17, 2011

      I choose to make these out of all the honey biscuits for the fact it has a vegetable in it, which is always good for you! These were yummy even before they were baked in the oven Although expected them to be more crunchyonce done, Still yummy though. I didnt know how to cut the mix with the knives so i rubbed the mixture with my hands & also substituted the creamed honey for regular honey as we'd just bought a big bucket from our local honey man TY for this recipe Julesong my 1 year old will love these!

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    • on September 07, 2009

      These are delicious!! I made them to accompany corn on the cob and my husband's ribs. They were perfect! I, too, used regular honey, and it turned out great. I also used whole wheat flour, which was yummy. Thanks for the recipe!

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    • on May 25, 2008

      This is a wonderful recipe. I messed it up by not paying attention to the directions properly, and it still turned out sooo yummy. I served it warm with honey butter. DELICIOUS. thankyou so much for finding a way to use up extra sweet potatoes!!

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    Nutritional Facts for Sweet Potato Honey Biscuits

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 28.4 mg
    9%
    Sodium 445.8 mg
    18%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.4 g
    53%
    Protein 4.2 g
    8%

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