4 Reviews

I make this recipe at Thanksgiving, and each year it gets rave reviews! I typically skip the marshmallows & almond extract, and substitute agave nectar for the sugar in the potatoes. Thanks for posting!

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Miss_Elaine December 21, 2010

WONDERFUL flavor! I cut the recipe in half since there are only two of us. I used brown sugar instead of white. This is the way we always have our sweet potato casserole in the South! Very, Very tasty and good for a potluck dinner. Prepared as a participant in the Southern, Cajun, Creole Tag September 2009 Event in the Cooking Photo Forum.

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Seasoned Cook September 03, 2009

delicious

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Odalisc2 April 18, 2011

Instead of almond extract I use orange extract and a small amount of frozen orange juice, makes flavor pop.

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Samich67 July 12, 2014
Sweet Potato Casserole - Southern Style