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Showing 1-4 of 4
on December 21, 2010
I make this recipe at Thanksgiving, and each year it gets rave reviews! I typically skip the marshmallows & almond extract, and substitute agave nectar for the sugar in the potatoes. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 03, 2009
WONDERFUL flavor! I cut the recipe in half since there are only two of us. I used brown sugar instead of white. This is the way we always have our sweet potato casserole in the South! Very, Very tasty and good for a potluck dinner. Prepared as a participant in the Southern, Cajun, Creole Tag September 2009 Event in the Cooking Photo Forum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 18, 2011
on July 12, 2014
Serving Size: 1 (104 g)
Servings Per Recipe: 10