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    You are in: Home / Thanksgiving / Sweet Potato Casserole - Southern Style Recipe
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    Sweet Potato Casserole - Southern Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 21, 2010

      I make this recipe at Thanksgiving, and each year it gets rave reviews! I typically skip the marshmallows & almond extract, and substitute agave nectar for the sugar in the potatoes. Thanks for posting!

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    • on September 03, 2009

      WONDERFUL flavor! I cut the recipe in half since there are only two of us. I used brown sugar instead of white. This is the way we always have our sweet potato casserole in the South! Very, Very tasty and good for a potluck dinner. Prepared as a participant in the Southern, Cajun, Creole Tag September 2009 Event in the Cooking Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      delicious

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    • on July 12, 2014

      Instead of almond extract I use orange extract and a small amount of frozen orange juice, makes flavor pop.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potato Casserole - Southern Style

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 91
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 49.4 mg
    16%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.4 g
    113%
    Protein 3.0 g
    6%

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