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    You are in: Home / Thanksgiving / Sweet Potato Bake Recipe
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    Sweet Potato Bake

    Sweet Potato Bake. Photo by beckihrh

    1/1 Photo of Sweet Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MizzNezz's Note:

    This is our favorite sweet potato casserole. We love the pecans on top. I cook the sweet potatoes the day before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
    2. 2
      Put into greased 2 qt casserole.
    3. 3
      In small bowl, mix brown sugar, pecans and flour.
    4. 4
      Cut in butter until crumbly.
    5. 5
      Sprinkle over sweet potatoes.
    6. 6
      Bake, uncovered, at 325° for 45 minutes.

    Ratings & Reviews:

    • on February 08, 2003

      55

      I made this for Christmas dinner, and it was the best Sweet Potato dish I've ever had. My father-in-law (who loves sweet potatoes) said the topping tasted like candy, and he had triple helpings. It was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2002

      This recipe is awesome, Its even better than my sister-in-laws and she wouldn't given me hers now that she has tried mine she is willing to give me the recipe if I give this one.LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      55

      Yum! I made minor changes (soy milk, egg replacer & vegan butter) with great success. I also did half of the topping with almonds (for DH). It was good; sort of like a toffee. I'll stick with pecans. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sweet Potato Bake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 143
    32%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 44.4 mg
    14%
    Sodium 554.6 mg
    23%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 4.1 g
    16%
    Sugars 52.4 g
    209%
    Protein 4.4 g
    8%

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