Total Time
Prep 15 mins
Cook 45 mins

This is our favorite sweet potato casserole. We love the pecans on top. I cook the sweet potatoes the day before.

Ingredients Nutrition


  1. Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
  2. Put into greased 2 qt casserole.
  3. In small bowl, mix brown sugar, pecans and flour.
  4. Cut in butter until crumbly.
  5. Sprinkle over sweet potatoes.
  6. Bake, uncovered, at 325° for 45 minutes.
Most Helpful

5 5

I made this for Christmas dinner, and it was the best Sweet Potato dish I've ever had. My father-in-law (who loves sweet potatoes) said the topping tasted like candy, and he had triple helpings. It was wonderful!

This recipe is awesome, Its even better than my sister-in-laws and she wouldn't given me hers now that she has tried mine she is willing to give me the recipe if I give this one.LOL

5 5

Yum! I made minor changes (soy milk, egg replacer & vegan butter) with great success. I also did half of the topping with almonds (for DH). It was good; sort of like a toffee. I'll stick with pecans. Thanks for a great recipe!