This is our favorite sweet potato casserole. We love the pecans on top. I cook the sweet potatoes the day before.
- Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
- Put into greased 2 qt casserole.
- In small bowl, mix brown sugar, pecans and flour.
- Cut in butter until crumbly.
- Sprinkle over sweet potatoes.
- Bake, uncovered, at 325° for 45 minutes.