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    You are in: Home / Thanksgiving / Sweet Potato and Goats Cheese Mash Recipe
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    Sweet Potato and Goats Cheese Mash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2010

      I had no doubt that I would love this, since I love goat cheese with sett potatoes and yams. Roasting the seet potatoes and garlic really brings out a nice sweetness and mellows the garlic a bit. I made this just as written and wouldn't change a thing. Thanx!

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    • on December 29, 2009

      This is very similar to a Bon Appetit recipe that I have been making and just adore. It uses about a 1/3 of the goat cheese, plus a 1/2 tablespoon of melted butter and a 1/4 teaspoon of truffle oil. The combination of sweet potato with goat cheese and truffle oil is sensational! This recipe would serve one for us.

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    • on April 08, 2007

      I've made this a number of times, but never commented! The potato and cheese mix provides a strange, tangy taste which I adore. I once added some dijon mustard, which was made it even tangier, but it's not a necessary addition. Generally a very tasty dish, although it might not be to everyone's taste.

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    Nutritional Facts for Sweet Potato and Goats Cheese Mash

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 162
    56%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 29.6 mg
    9%
    Sodium 249.0 mg
    10%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.1 g
    20%
    Protein 9.8 g
    19%

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