Sweet Potato and Goats Cheese Mash

"For those following a low GI diet this is an ideal alternative to potato mash."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Luschka photo by Luschka
Ready In:
35mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Heat oven to 350F/180C.
  • Place the potato, garlic and oil in a small oven proof dish and toss well. Cover and roast for 25 minutes.
  • Squeeze the garlic into the potato (be careful it will be HOT!) and add the goats cheese. Mash everything together well.
  • Add lemon juice and black pepper if desired.

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Reviews

  1. I had no doubt that I would love this, since I love goat cheese with sett potatoes and yams. Roasting the seet potatoes and garlic really brings out a nice sweetness and mellows the garlic a bit. I made this just as written and wouldn't change a thing. Thanx!
     
  2. This is very similar to a Bon Appetit recipe that I have been making and just adore. It uses about a 1/3 of the goat cheese, plus a 1/2 tablespoon of melted butter and a 1/4 teaspoon of truffle oil. The combination of sweet potato with goat cheese and truffle oil is sensational! This recipe would serve one for us.
     
  3. I've made this a number of times, but never commented! The potato and cheese mix provides a strange, tangy taste which I adore. I once added some dijon mustard, which was made it even tangier, but it's not a necessary addition. Generally a very tasty dish, although it might not be to everyone's taste.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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