Sweet and Spicy Texas Pecans
photo by carolinajewel
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2.5 cups
ingredients
- 226.79 g chopped pecans or 226.79 g pecan halves
- 29.58 ml butter or 29.58 ml margarine, melted
- 29.58 ml sugar
- 1.23-2.46 ml cayenne pepper
directions
- Mix the pecans and melted butter in a foil-lined jellyroll pan.
- Put in a 350 degree oven and bake for 5 minutes.
- Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
- Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.
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