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    You are in: Home / Thanksgiving / Sweet and Spicy Texas Pecans Recipe
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    Sweet and Spicy Texas Pecans

    Sweet and Spicy Texas Pecans. Photo by carolinajewel

    1/1 Photo of Sweet and Spicy Texas Pecans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ratherbeswimmin''s Note:

    I keep these around for my husband to snack on. He loves pecans. Recipe is from Southern Living.

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    Units: US | Metric


    1. 1
      Mix the pecans and melted butter in a foil-lined jellyroll pan.
    2. 2
      Put in a 350 degree oven and bake for 5 minutes.
    3. 3
      Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
    4. 4
      Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

    Ratings & Reviews:

    • on February 06, 2010


      Easy, quick, sweet, spicy and delicious - what's not to like? I did kick up the heat because I like spicy snacks. I used 3/4 teaspoon cayenne. And I lined my jelly roll pan with parchment which not only made clean up easy, but made it easy to roll the pecans around to coat them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2005


      Husband loved them, but requested that next time I make them a bit hotter - will do! Thank you for posing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2003


      These are very good. My first instinct was to make them HOTTER! but these are not for me they are for others so I left thwem as is, perfect. Slight heat at the very end of the bite.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Spicy Texas Pecans

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 747.9
    Calories from Fat 670
    Total Fat 74.5 g
    Saturated Fat 11.4 g
    Cholesterol 24.4 mg
    Sodium 65.4 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 8.7 g
    Sugars 13.7 g
    Protein 8.4 g

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