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This recipe is a winner, according to my sweet n' sour lovin' DH. Just the right amount of tang and sweetness. Since I needed to serve a large crew, I doubled every ingredient except the pineapple--I added 3/4 c. orange juice to provide the liquid that would have been in another can of pineapple. We cut up the smokies into thirds and served it over rice. YUMMY! This is a very fast and easy dish to prepare. In about 30 minutes it was on the table. I made mine on the stove top instead of the microwave. My doubled recipe cost about $6 and easily provided 2 meals. I think next time I will add a bit of ground ginger to give it a little zip. If you like sweet n' sour, you will like this recipe. This will become a regularly served dish in our household.Thanks lisann!

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MrsBand1 January 03, 2009
Sweet and Sour Mini Smokies