Sweet and Sour Mini Smokies

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Total Time
15 mins
15 mins

This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.

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  1. In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
  2. Stir in remaining ingredients.
  3. Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
  4. It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.