Sweet and Sour Mini Smokies

"This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
  • Stir in remaining ingredients.
  • Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
  • It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.

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Reviews

  1. This recipe is a winner, according to my sweet n' sour lovin' DH. Just the right amount of tang and sweetness. Since I needed to serve a large crew, I doubled every ingredient except the pineapple--I added 3/4 c. orange juice to provide the liquid that would have been in another can of pineapple. We cut up the smokies into thirds and served it over rice. YUMMY! This is a very fast and easy dish to prepare. In about 30 minutes it was on the table. I made mine on the stove top instead of the microwave. My doubled recipe cost about $6 and easily provided 2 meals. I think next time I will add a bit of ground ginger to give it a little zip. If you like sweet n' sour, you will like this recipe. This will become a regularly served dish in our household.Thanks lisann!
     
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RECIPE SUBMITTED BY

I'm a recipe junkie. I love to troll through the sites looking for new good things to try. I have also been recently diagnosed with Celiac Disease so I'm now on the hunt for any gluten free recipes, which I've found can be interesting.
 
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