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    You are in: Home / Thanksgiving / Swedish Cardamom Coffee Cake Recipe
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    Swedish Cardamom Coffee Cake

    Swedish Cardamom Coffee Cake. Photo by chia

    1/1 Photo of Swedish Cardamom Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Hey Jude's Note:

    Another lovely cardamom recipe, this one is adapted from the fantastic 'The Great Scandinavian Baking Book' by Beatrice Ojakangas. You can buy cardamom already ground but I prefer grinding it myself in a mortar and pestle, it's much tastier.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside.
    3. 3
      Combine flour and baking soda in a small bowl; set aside.
    4. 4
      Mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total.
    5. 5
      Beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute.
    6. 6
      Pour batter into pan.
    7. 7
      Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
    8. 8
      Let stand 5 minutes; turn out on a wire rack; cool completely.
    9. 9
      Dust with confectioners' sugar.

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    Ratings & Reviews:

    • on October 09, 2007

      55

      HeyJude speaks the truth: grind your own cardamom. I used some preground that was lingering in the cupboard, and everything about the cake was great...except that the flavour was flat. I was so mad at myself for taking the lazy route. Next time I'm going to do it properly! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      55

      Having a wee bit of Scandanavian in me, I saw this recipe and frothed. However, I knew if I made a bundt cake, they would ask which old lady in the neighborhood dropped it off and it wouldn't be eaten. So, I made the batter and made them into cupcakes. It made 14 cupcakes filled 3/4 full to the top. I baked them at 325 degrees conVECTION for 25 minutes. I piped a little vanilla icing flower on top of each one. That was three hours ago...they're all gone! ...I might want to double the amounts next time!!!! This was a phenominal recipe and I will make it in Bundt form to bring to get-togethers...but this worked GREAT as cupcakes too! Thank you for sharing this recipe Hey Jude! Kudos!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2004

      55

      When I saw this recipe I went nuts--its been years since I had a good cardamom coffeecake. Being swedish I was used to eating cardamom coffee cake regularly, from a swedish bakery. Its nice to know I can now make it myself and serve it to my family. It was absolutely delicious. My sister was over when I was making it and she and I devoured half of it. The texture was light and the only change we made was to sprinkle the top with a mixture of sugar, cardamom and cinnamon. (my personal preference). Thanks Hey Jude for a great receipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Swedish Cardamom Coffee Cake

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3232.0
     
    Calories from Fat 1378
    42%
    Total Fat 153.2 g
    235%
    Saturated Fat 86.3 g
    431%
    Cholesterol 946.0 mg
    315%
    Sodium 1751.3 mg
    72%
    Total Carbohydrate 420.9 g
    140%
    Dietary Fiber 8.8 g
    35%
    Sugars 201.9 g
    807%
    Protein 50.3 g
    100%

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