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    You are in: Home / Thanksgiving / Super Easy Impossible Coconut Custard Pie Recipe
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    Super Easy Impossible Coconut Custard Pie

    Super Easy Impossible Coconut Custard Pie. Photo by Michwalk

    1/1 Photo of Super Easy Impossible Coconut Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Karen=^..^='s Note:

    This easy, delicious pie makes its own crust and is ready for the oven in about 5 minutes :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Blend all ingredients in blender or food processor.
    3. 3
      Grease and flour a 10-inch pie plate.
    4. 4
      Pour mixture in pan and bake for 45 minutes or until custard is set.
    5. 5
      Chill well before serving.

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    Ratings & Reviews:

    • on March 05, 2012


      I have Bisquick's little cookbook (the one you could get at the grocery checkout) and have made this recipe many times. It's yummy, and couldn't be any easier. Thanks for posting. My cookbook is getting tattered. LOL

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009


      Enjoyed this great pie!!! It is just too easy, I will definitely make this again! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006


      Yes super easy but I still screwed up! I made this twice! I was rushed the first time yes the second time too! I softened the butter in the mircowave oven. Proceeded to make and bake the recipe. The next day found the butter still in the microwave oven! :0! So I made it again. The second pie came out higher then the first. I didn`t try the second because we left before dessert was served! I had the first one (without butter)at home and must say it was Delish! Moist!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Super Easy Impossible Coconut Custard Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.5 g
    Cholesterol 116.9 mg
    Sodium 212.2 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.6 g
    Sugars 15.4 g
    Protein 6.0 g

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