Prep 5 mins
Cook 45 mins
This easy, delicious pie makes its own crust and is ready for the oven in about 5 minutes :)
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
- 4 eggs
- 2 cups milk
- 1⁄2 cup flaked coconut
- 1⁄4 cup butter
- 1⁄2 cup sugar
- 1⁄2 cup biscuit mix (Bisquick)
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
I have Bisquick's little cookbook (the one you could get at the grocery checkout) and have made this recipe many times. It's yummy, and couldn't be any easier. Thanks for posting. My cookbook is getting tattered. LOL
Enjoyed this great pie!!! It is just too easy, I will definitely make this again! Thanks!
Yes super easy but I still screwed up! I made this twice! I was rushed the first time yes the second time too! I softened the butter in the mircowave oven. Proceeded to make and bake the recipe. The next day found the butter still in the microwave oven! :0! So I made it again. The second pie came out higher then the first. I didn`t try the second because we left before dessert was served! I had the first one (without butter)at home and must say it was Delish! Moist!