Super Easy Impossible Coconut Custard Pie

Karen=^..^='s Note:

This easy, delicious pie makes its own crust and is ready for the oven in about 5 minutes :)

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 4 eggs
• 2 cups milk
• 1/2 cup flaked coconut
• 1/4 cup butter
• 1/2 cup sugar
• 1/2 cup biscuit mix (Bisquick)

Directions:

1. Preheat oven to 350°F.
2. Blend all ingredients in blender or food processor.
3. Grease and flour a 10-inch pie plate.
4. Pour mixture in pan and bake for 45 minutes or until custard is set.
5. Chill well before serving.

Reviews

[TLu]

Enjoyed this great pie!!! It is just too easy, I will definitely make this again! Thanks!

[Rita~]

Yes super easy but I still screwed up! I made this twice! I was rushed the first time yes the second time too! I softened the butter in the mircowave oven. Proceeded to make and bake the recipe. The next day found the butter still in the microwave oven! :0! So I made it again. The second pie came out higher then the first. I didn`t try the second because we left before dessert was served! I had the first one (without butter)at home and must say it was Delish! Moist!

[livingstonfran]

I have to say that this recipe deserves 5 stars just because it is soooo stupid easy. I was looking for a stress free killer desert for the holidays. On top of that we are both diabetic so I wanted something that I could get as low carb as possible. So with that in mind, I just had to try this recipe. I substituted the sugar for Splenda and added a teaspoon of coconut extract to make sure that the pie had enough flavor as one of the reviews that I read some where said that the pie was eggy and did not have a lot of flavor. That surely was not my experience. I did make a few mistakes. I almost forgot to add the butter and had to add it in to the pie after it was in the pie pan and I started the pie on the middle rack. After 45 minutes of cooking the pie was not even close to being done so I moved it down to the bottom rack and cooked it for another 10 minutes. It browned and was done in this amount of time. I was afraid that with the Splenda that it would not brown but it did. We had the pie for desert that night and my husband ate 3/4 of the pie by himself and stated that it was holiday approved. Thank you for posting this and making my hubby a very happy man. Just a note for anyone else that needs to be concerned about sugar, I will buy unsweetened coconut and steep it a Splenda simple sugar like solution to further reduce the added sugar. I just wish there was a substitute for the Bisquick or flour part but oh well it is for the holidays. Even diabetics need a little sweet now and then. Be assured that this will be a holiday tradition from now on.