Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Sugarplum Cake Recipe
    Lost? Site Map

    Sugarplum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    wife2abadge's Note:

    This was in last Sunday's paper and I made it to bring in to work today. Several of my coworkers enthused over it and requested the recipe. The recipe called for one cup of chopped nuts, but I left them out.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Combine sugar and oil; mix in eggs.
    2. 2
      Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
    3. 3
      Add nuts (if using) and baby food and mix well.
    4. 4
      Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
    5. 5
      Let rest on cooling rack 20 minutes.
    6. 6
      Turn out to cool completely.
    7. 7
      Combine icing ingredients and drizzle over top.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 04, 2007


      I have been making this cake for several years. I got the recipe from a TOH cookbook. I love it. Actually took it to my county fair a couple of years ago and won a 2nd place ribbon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugarplum Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 538.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 2.3 g
    Cholesterol 64.4 mg
    Sodium 292.1 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 1.4 g
    Sugars 56.2 g
    Protein 5.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites