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    You are in: Home / Thanksgiving / Sugar Free Thanksgiving Cranberry Sauce Recipe
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    Sugar Free Thanksgiving Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Oolala's Note:

    I asked for some sugar free cranberry sauce recipes on the diabetic forum and got this recipe from LARavenscroft! I added it for safe keeping and to share. Cranberries have 6 carbs per half cup. Total recipe has 12 carbs

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    Units: US | Metric


    1. 1
      Rinse berries and simmer on stove until all the berries are popped.
    2. 2
      Remove from heat and cool to room temperature.
    3. 3
      You may strain the berries if you want a smooth sauce.
    4. 4
      In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
    5. 5
      Allow the gelatin to soften (about 1 minute).
    6. 6
      Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
    7. 7
      Stir this into the cooked cranberries or the strained juice.
    8. 8
      Make sure it is cooled to room temperature, then add your sweetener.
    9. 9
      Taste to see if it is sweet enough and then refrigerate.

    Ratings & Reviews:

    • on November 11, 2007


      I was looking at this for the holiday. I would change more of the splenda and add the slice almond or another nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Free Thanksgiving Cranberry Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 1.5 g

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