Stuffing & Summer Squash Casserole

"Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
8
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ingredients

  • 170.09 g bag seasoned stuffing mix
  • 1182.95 ml sliced summer squash (about 4 medium) or 1182.95 ml zucchini (about 4 medium)
  • 1 medium carrot, thinly sliced
  • 290.58 g can cream of chicken soup or 290.58 g can cream of mushroom soup
  • 118.29 ml sour cream
  • 14.79 ml minced onion seasoning
  • 1.23 ml ground black pepper
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directions

  • Preheat oven to 350°.
  • Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
  • Spread half of the prepared stuffing in 2-quart baking dish.
  • In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
  • Drain well.
  • Stir in soup, sour cream, minced onion seasoning and pepper.
  • Spoon vegetable mixture over stuffing.
  • Top with remaining stuffing.
  • Bake 35 to 40 minutes or until heated through.

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Reviews

  1. family loves this.
     
  2. I liked this dish. It's different than how I normally fix summer squash so it was a nice change. Very flavorful.
     
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RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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