Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Stuffing & Summer Squash Casserole Recipe
    Lost? Site Map

    Stuffing & Summer Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Rhonda O's Note:

    Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) bag seasoned stuffing mix
    • 5 cups sliced summer squash (about 4 medium) or 5 cups zucchini (about 4 medium)
    • 1 medium carrot, thinly sliced
    • 1 (10 1/4 ounce) can cream of chicken soup or 1 (10 1/4 ounce) can cream of mushroom soup
    • 1/2 cup sour cream
    • 1 tablespoon minced onion seasoning
    • 1/4 teaspoon ground black pepper

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
    3. 3
      Spread half of the prepared stuffing in 2-quart baking dish.
    4. 4
      In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
    5. 5
      Drain well.
    6. 6
      Stir in soup, sour cream, minced onion seasoning and pepper.
    7. 7
      Spoon vegetable mixture over stuffing.
    8. 8
      Top with remaining stuffing.
    9. 9
      Bake 35 to 40 minutes or until heated through.

    Ratings & Reviews:

    • on December 12, 2006

      45

      family loves this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      45

      I liked this dish. It's different than how I normally fix summer squash so it was a nice change. Very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffing & Summer Squash Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 53
    33%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.4 mg
    3%
    Sodium 590.3 mg
    24%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites