Very tasty stuffing muffins. I used stuffing bread, canned chicken broth, and added one egg as suggested by another reviewer. I greased the muffin tin with Simple Spreadable Butter, and used an ice cream scoop with a release lever to fill the muffin cups. I baked the muffins at 375 degrees Fahrenheit for 15 minutes because I was using a dark muffin tin. Served stuffing muffins with Breaded Turkey or Chicken Parmesan to use up some leftover cooked chicken breast, and side dishes of mashed potatoes, peas and carrots and homemade cranberry sauce. Made for PRMR game.
I made these today since I had some bread left over that I baked that was going stale. I scaled it down to 6 to fit the amount of bread I had. The taste was great, but the only problem was the muffins didnt stay together very well, maybe next time I'll add an egg to bind. It took about 15 minutes for the muffins to be done. Over all a very good recipe!