Stuffed Chicken Breast Pate Slices

"Only 3 ingredients for this elegant finger food! No one will guess that the "pate" is just ham and cheese. Prep time includes 8 hours chilling time."
 
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Ready In:
8hrs 45mins
Ingredients:
3
Yields:
80 pieces
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ingredients

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directions

  • Preheat oven to 350.
  • Butter a medium roasting pan.
  • Combine the ham and cheese in a food processor and process, using the steel knife, until mixture is smooth, like a pate.
  • Divide into 8 equal portions, each the size of an Italian sausage to match the length of the chicken breast, crosswise.
  • Put 1 ham and cheese roll onto the center of a whole chicken breast.
  • Wrap each side of the breast around the roll and place in a buttered roasting pan, seam side down.
  • Assemble all the breasts the same way.
  • Place the stuffed breasts side by side, so that they fit snugly together.
  • Season with salt, pepper and paprika.
  • Bake for about 45 minutes until golden brown on top.
  • Remove from the oven and cool completely.
  • Drain and discard fat and juices.
  • Cover pan and refrigerate overnight.
  • Skin the breasts.
  • Cut each breast, crosswise, into thin slices, about 10 per breast.
  • Arrange in layers on a serving platter.

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Reviews

  1. Spectacular recipe! Not that difficult to make, but sooo impressive looking. I've made this dish several times now, occasionally making a substitution or two along the way. I have substituted cooked shrimp for the cooked ham, and also tried this with several different kinds of cheese including mozzarella, cheddar, brick and parmigiano reggiano. All good, but the ham & swiss seems to work the best. Cheers! The Gallumphing Gourmand
     
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Tweaks

  1. Spectacular recipe! Not that difficult to make, but sooo impressive looking. I've made this dish several times now, occasionally making a substitution or two along the way. I have substituted cooked shrimp for the cooked ham, and also tried this with several different kinds of cheese including mozzarella, cheddar, brick and parmigiano reggiano. All good, but the ham & swiss seems to work the best. Cheers! The Gallumphing Gourmand
     

RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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