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Showing 1-3 of 3
on December 06, 2002
What a wonderful addition to our holiday meal. Looked beautiful. The stuffing really made this special. I liked the slight tartness of the apples and the savoriness of the onions. Made a great combination. Thanks from the Daniel family.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 09, 2003
This was a wonderful side dish, and very pretty! The combination of raisins, apples and cheese with the squash was great. It was a lot of food for the two of us (I used one small white swan squash) so we had leftovers for ages. In one of our reheats of it, I took it out of the shell and mixed it all together, threw a little butter on top and warmed it up. I think it was even better this way because you got all the flavours mixed together. DH and I both ate more of it once it was out of the shell (though it doesn't look as nice as it did in the beginning:) Thanks for a great recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #369089
on October 23, 2006
If you like apple pie, and you're crazy for squash, and you like to mix them together on your plate, and then consummate the mixture with melted cheddar, then this recipe is for you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (354 g)
Servings Per Recipe: 6