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    You are in: Home / Thanksgiving / Stuffed Acorn Squash Recipe
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    Stuffed Acorn Squash

    Average Rating:

    3 Total Reviews

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    • on December 06, 2002

      What a wonderful addition to our holiday meal. Looked beautiful. The stuffing really made this special. I liked the slight tartness of the apples and the savoriness of the onions. Made a great combination. Thanks from the Daniel family.

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    • on October 09, 2003

      This was a wonderful side dish, and very pretty! The combination of raisins, apples and cheese with the squash was great. It was a lot of food for the two of us (I used one small white swan squash) so we had leftovers for ages. In one of our reheats of it, I took it out of the shell and mixed it all together, threw a little butter on top and warmed it up. I think it was even better this way because you got all the flavours mixed together. DH and I both ate more of it once it was out of the shell (though it doesn't look as nice as it did in the beginning:) Thanks for a great recipe!

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    • on October 23, 2006

      If you like apple pie, and you're crazy for squash, and you like to mix them together on your plate, and then consummate the mixture with melted cheddar, then this recipe is for you.

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    Nutritional Facts for Stuffed Acorn Squash

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.5
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.4 g
    Cholesterol 39.8 mg
    Sodium 213.9 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 5.8 g
    Sugars 19.3 g
    Protein 9.6 g

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