Streusel Pumpkin Pie
photo by Karen=^..^=
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
2 pies
- Serves:
- 12-16
ingredients
-
Crust
- 2 cups flour
- 1⁄4 cup finely chopped pecans
- 1 teaspoon salt
- 2⁄3 cup Crisco shortening, plus
- 1 tablespoon Crisco shortening
- 4 -5 tablespoons water
-
Filling
- 1 (30 ounce) can pumpkin pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 egg, lightly beaten
-
Streusel Topping
- 1⁄2 cup packed brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄4 cup chopped pecans
- 1⁄2 teaspoon ground cinnamon
- 3 tablespoons cold butter or 3 tablespoons margarine
directions
- In a bowl, combine flour, pecans and salt; cut in shortening until crumbly.
- Gradually add water, tossing with a fork until a ball forms.
- Divide dough in half.
- Roll out each portion to fit a 9 inch pie plate; place pastry in pie plates.
- Flute edges and set aside.
- Combine pie mix, milk and egg; pour into pastry shells.
- For topping, combine sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly.
- Sprinkle over filling.
- Cover edges loosely with foil.
- Bake at 375 for 40-45 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours.
- Refrigerate until serving.
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Reviews
-
This was very good, but we didn't like it as much as traditional pumpkin pie...not spicy enough for us. Also, the topping flavor seemed to get lost...I think it would be better with a little more topping. I will try this again, but would double the topping and add some spices to the filling. Thanks for posting.
-
OMG, this pie was totally awesome! This really deserves more than 5 stars. I made these pies for Sunday night dinner, but used my own crust recipe. I really don't think I will ever make be making another plain pumkin pie again. It is good thing that this recipe makes two pies, everyone had seconds LOL! the filling is very creamy with a wonderful texture that holds together just perfectly. Thank you so much ocurt Schrock for sharing such a fantastic pie recipe, I will be making this again very soon, next time I will make it with your crust recipe!....Kittencal:)
RECIPE SUBMITTED BY
Courtly
United States