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    You are in: Home / Thanksgiving / Squash Pudding Recipe
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    Squash Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 28, 2010

      so yummy, almost like pumpkin pie - great way to use all the extra yellow squash i had from my CSA. I'll be making this again for sure

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    • on July 22, 2008

      This had great flavor, but sadly I didn't think to take the seeds out of my squash and so the texture was not desirable. I'll definitely make it again sans the seeds.

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    • on October 08, 2007

      this is awesome. we have tons of yellow squash. I precooked some and froze it, so we can have all winter. great way to use summer squash.

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    • on September 08, 2007

      Definitely an easy way to get little ones to eat their veggies. This one taste just like dessert! Very tasty :) I made this recipe to get my picky husband to eat squash and he LOVED it (he's just as bad as a kid) - but after a couple bites myself, I set it aside feeling like I didn't really get the nutrients I should have. Perhaps it can be substituted with wheat flour, pure cane sugar, fat free evaporated milk, and an extra squash?

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    • on September 03, 2007

      I'm not a huge fan of yellow squash but I sure do love this dish! My son and I both think it taste kind of like eggnog...I guess because of the nutmeg and eggs. Make sure you drain the squash good, I didn't and mine was a little watery. I cooked it in the microwave and didn't pour all the juice off. It wasn't as thick and creamy as when Windchime makes it, but it was still good. :) Thanks for sharing the recipe! ;)

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    Nutritional Facts for Squash Pudding

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 106.9 mg
    35%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.6 g
    106%
    Protein 6.5 g
    13%
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