so yummy, almost like pumpkin pie - great way to use all the extra yellow squash i had from my CSA. I'll be making this again for sure
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This had great flavor, but sadly I didn't think to take the seeds out of my squash and so the texture was not desirable. I'll definitely make it again sans the seeds.
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this is awesome. we have tons of yellow squash. I precooked some and froze it, so we can have all winter. great way to use summer squash.
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Definitely an easy way to get little ones to eat their veggies. This one taste just like dessert! Very tasty :) I made this recipe to get my picky husband to eat squash and he LOVED it (he's just as bad as a kid) - but after a couple bites myself, I set it aside feeling like I didn't really get the nutrients I should have. Perhaps it can be substituted with wheat flour, pure cane sugar, fat free evaporated milk, and an extra squash?
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I'm not a huge fan of yellow squash but I sure do love this dish! My son and I both think it taste kind of like eggnog...I guess because of the nutmeg and eggs. Make sure you drain the squash good, I didn't and mine was a little watery. I cooked it in the microwave and didn't pour all the juice off. It wasn't as thick and creamy as when Windchime makes it, but it was still good. :) Thanks for sharing the recipe! ;)
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