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    You are in: Home / Thanksgiving / Squash Brownies Recipe
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    Squash Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 23, 2002

      Wonderful. They have a cake-like texture. My husband loves them also. I'll try them next on my co-workers who hate vegetables. They'll never know they are eating squash.

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    • on December 13, 2002

      YUM!

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    • on November 19, 2013

      These were excellent! I used zucchini and mini chocolate chips which I just threw into the batter. These were a rich, cake like brownie.

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    • on March 08, 2010

      I made these for the first time today, I quadrupled the recipe and fed it to 60 kids and staff members. The kids didn't even know they were eating zucchini all they seen was chocolate. The only changes I made were I used rice milk mixed with vinegar instead of buttermilk, 7 cups zucchini that was frozen and drained and used half whole wheat flour, they were still moist and cake-like. I didn't use the chocolate chips (didn't have any) or nuts (a nut free school). I finally made these at home. I used 1 1/2 cups whole wheat and replaced the oil with applesauce and used pecans, still no chocolate chips, they were still very cake-like, we also baked up some in the Easy Bake oven, I put 2 tablespoons of batter in each easy bake pan and baked for 8 minutes, the kids loved it.

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    • on August 09, 2008

      These were delicious. I give the recipe 5 stars because they came out super moist and delicious. My neighbors, co-workers and family (I had a LOT of squash) loved it. BUT! Be warned about the name. They came out very cake-like. It will be the most moist and delicious cake you've ever made, but not really brownie consistency.

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    • on June 30, 2004

      We all loved it. I used seeded yellow squash.

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    Nutritional Facts for Squash Brownies

    Serving Size: 1 (1720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6310.5
     
    Calories from Fat 3064
    48%
    Total Fat 340.5 g
    523%
    Saturated Fat 116.0 g
    580%
    Cholesterol 671.9 mg
    223%
    Sodium 4513.5 mg
    188%
    Total Carbohydrate 774.3 g
    258%
    Dietary Fiber 42.6 g
    170%
    Sugars 462.7 g
    1850%
    Protein 91.7 g
    183%

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