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    You are in: Home / Thanksgiving / Squash Brownies Recipe
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    Squash Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    Stop laughing! Nobody sat on these! You're saying YOU SAT ON THE BROWNIES?!?!? Oh No!

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
    3. 3
      Add vanilla and buttermilk, stirring well.
    4. 4
      In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
    5. 5
      Add the grated squash to the batter, and mix well.
    6. 6
      Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
    7. 7
      Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
    8. 8
      Cut into squares when cool.

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    Ratings & Reviews:

    • on September 23, 2002

      55

      Wonderful. They have a cake-like texture. My husband loves them also. I'll try them next on my co-workers who hate vegetables. They'll never know they are eating squash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002

      55

      YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2013

      55

      These were excellent! I used zucchini and mini chocolate chips which I just threw into the batter. These were a rich, cake like brownie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Squash Brownies

    Serving Size: 1 (1720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6310.5
     
    Calories from Fat 3064
    48%
    Total Fat 340.5 g
    523%
    Saturated Fat 116.0 g
    580%
    Cholesterol 671.9 mg
    223%
    Sodium 4513.5 mg
    188%
    Total Carbohydrate 774.3 g
    258%
    Dietary Fiber 42.6 g
    170%
    Sugars 462.7 g
    1850%
    Protein 91.7 g
    183%

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