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    You are in: Home / Thanksgiving / Spinach Gratin Recipe
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    Spinach Gratin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kozmic Blues's Note:

    Idea for Thanksgiving this year. From Barefoot Contessa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      Melt the butter in a heavy-bottomed saute pan over medium heat.
    3. 3
      Add the onions and saute until translucent, about 15 minutes.
    4. 4
      Add the flour and nutmeg and cook, stirring, for 2 more minutes.
    5. 5
      Add the cream and milk and cook until thickened.
    6. 6
      Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
    7. 7
      Add 1/2 cup of the Parmesan cheese and mix well.
    8. 8
      Season, to taste, with salt and pepper.
    9. 9
      Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top.
    10. 10
      Bake for 20 minutes until hot and bubbly.
    11. 11
      Serve hot.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on December 28, 2007

      55

      I made this for Thanksgiving this year too. It was absolutely FABULOUS!! The best spinach gratin ever - no need to look for another recipe. It is very rich - but oh, so good. I will be making this every year over the holdiays - without a doubt. The leftovers were great too. Try it with her mashed potatoes and gravy which are amazing for vegetarians (as long as you include dairy!) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Gratin

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 235
    65%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.8 g
    79%
    Cholesterol 82.9 mg
    27%
    Sodium 1260.4 mg
    52%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.3 g
    13%
    Protein 17.2 g
    34%

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