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    You are in: Home / Thanksgiving / Spinach & Artichoke Casserole Recipe
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    Spinach & Artichoke Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 24, 2010

      This is wonderful! Always the first dish to disappear, I add both shredded and grated parmesan cheeses, and double the recipe!!!!! Thank you for posting this recipe..I lost the page I had ripped out in the magazine and was in a panic!

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    • on January 05, 2007

      Very easy to make, quite elegant and different for Christmas dinner, but I felt the spinach overpowered everything else in the casserole. I'm not a huge spinach fan, and perhaps this biased my opinion. I don't think I would personally make this again, but I did recieve a few compliments. I substituted whipping cream for heavy cream, but otherwise the recipe was left unaltered.

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    • on November 25, 2004

      This smelled absolutley divine while cooking. The dish was easy to prepare and was different enough from the usual Thanksgiving Fare.

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    Nutritional Facts for Spinach & Artichoke Casserole

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 175
    69%
    Total Fat 19.5 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 63.1 mg
    21%
    Sodium 482.1 mg
    20%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.2 g
    5%
    Protein 11.1 g
    22%

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