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This is wonderful! Always the first dish to disappear, I add both shredded and grated parmesan cheeses, and double the recipe!!!!! Thank you for posting this recipe..I lost the page I had ripped out in the magazine and was in a panic!

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mikewborck November 24, 2010

Very easy to make, quite elegant and different for Christmas dinner, but I felt the spinach overpowered everything else in the casserole. I'm not a huge spinach fan, and perhaps this biased my opinion. I don't think I would personally make this again, but I did recieve a few compliments. I substituted whipping cream for heavy cream, but otherwise the recipe was left unaltered.

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Lazarus January 05, 2007

This smelled absolutley divine while cooking. The dish was easy to prepare and was different enough from the usual Thanksgiving Fare.

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Meowfish November 25, 2004
Spinach & Artichoke Casserole