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    You are in: Home / Thanksgiving / Spinach & Artichoke Casserole Recipe
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    Spinach & Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hey Jude's Note:

    This is a delicious side dish for a holiday dinner. I found the recipe in Good Housekeeping (Dec., 2003) but it's originally from the Mabbettsville Market, in Millbrook, New York. This doubles easily for a larger crowd or potluck.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
    2. 2
      In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
    3. 3
      Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on November 24, 2010


      This is wonderful! Always the first dish to disappear, I add both shredded and grated parmesan cheeses, and double the recipe!!!!! Thank you for posting this recipe..I lost the page I had ripped out in the magazine and was in a panic!

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    • on January 05, 2007


      Very easy to make, quite elegant and different for Christmas dinner, but I felt the spinach overpowered everything else in the casserole. I'm not a huge spinach fan, and perhaps this biased my opinion. I don't think I would personally make this again, but I did recieve a few compliments. I substituted whipping cream for heavy cream, but otherwise the recipe was left unaltered.

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    • on November 25, 2004


      This smelled absolutley divine while cooking. The dish was easy to prepare and was different enough from the usual Thanksgiving Fare.

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    Nutritional Facts for Spinach & Artichoke Casserole

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 12.0 g
    Cholesterol 63.1 mg
    Sodium 482.1 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 4.8 g
    Sugars 1.2 g
    Protein 11.1 g

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