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    You are in: Home / Thanksgiving / Spinach & Artichoke Casserole Recipe
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    Spinach & Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hey Jude's Note:

    This is a delicious side dish for a holiday dinner. I found the recipe in Good Housekeeping (Dec., 2003) but it's originally from the Mabbettsville Market, in Millbrook, New York. This doubles easily for a larger crowd or potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
    2. 2
      In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
    3. 3
      Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on November 24, 2010

      55

      This is wonderful! Always the first dish to disappear, I add both shredded and grated parmesan cheeses, and double the recipe!!!!! Thank you for posting this recipe..I lost the page I had ripped out in the magazine and was in a panic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      35

      Very easy to make, quite elegant and different for Christmas dinner, but I felt the spinach overpowered everything else in the casserole. I'm not a huge spinach fan, and perhaps this biased my opinion. I don't think I would personally make this again, but I did recieve a few compliments. I substituted whipping cream for heavy cream, but otherwise the recipe was left unaltered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2004

      55

      This smelled absolutley divine while cooking. The dish was easy to prepare and was different enough from the usual Thanksgiving Fare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach & Artichoke Casserole

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 175
    69%
    Total Fat 19.5 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 63.1 mg
    21%
    Sodium 482.1 mg
    20%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.2 g
    5%
    Protein 11.1 g
    22%

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