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    You are in: Home / Thanksgiving / Spinach and Cheese Squares Recipe
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    Spinach and Cheese Squares

    Average Rating:

    2 Total Reviews

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    • on June 24, 2007

      Very tasty. I too used forzen spinach which worked out well. The only thing I would change is the amount of butter. I think (half the amount) 2 oz. would have been fine. The choice of cheese was good. My husband, who presumbaly, doesn't like spinach thought these were pretty tasty.

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    • on September 01, 2005

      These were good - my husband kept snatching squares out of the refridgerator all day! I thought them just a bit bland by themselves (were great with spaghetti sauce to dip them in) but I think some garlic and maybe a bit of cayenne powder will add a lot of flavor. Jack cheese was a great choice. I used frozen spinach as that's what I had; the finshed product is a very pretty dish (some red, maybe diced pimentoes, would look lovely, too.)

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    Nutritional Facts for Spinach and Cheese Squares

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 57
    68%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 32.9 mg
    10%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

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