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    You are in: Home / Thanksgiving / Spinach and Cheese Squares Recipe
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    Spinach and Cheese Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    keen5's Note:

    These are so yummy and freeze well in plastic bags.

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    Units: US | Metric


    1. 1
      Melt butter in a 9x13 inch pan.
    2. 2
      Beat eggs.
    3. 3
      Add flour, milk, salt and baking powder.
    4. 4
      Add cheese and spinach, mixing well.
    5. 5
      Spread into pan and bake at 350 degrees for 35 minutes.
    6. 6
      Cool 30 minutes before serving.
    7. 7
      Cut into squares.
    8. 8
      These freeze well in plastic bags.

    Ratings & Reviews:

    • on June 24, 2007


      Very tasty. I too used forzen spinach which worked out well. The only thing I would change is the amount of butter. I think (half the amount) 2 oz. would have been fine. The choice of cheese was good. My husband, who presumbaly, doesn't like spinach thought these were pretty tasty.

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    • on September 01, 2005


      These were good - my husband kept snatching squares out of the refridgerator all day! I thought them just a bit bland by themselves (were great with spaghetti sauce to dip them in) but I think some garlic and maybe a bit of cayenne powder will add a lot of flavor. Jack cheese was a great choice. I used frozen spinach as that's what I had; the finshed product is a very pretty dish (some red, maybe diced pimentoes, would look lovely, too.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Cheese Squares

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.3
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 32.9 mg
    Sodium 155.1 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 3.8 g

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