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    You are in: Home / Thanksgiving / Spicy Roasted Red Pepper and Eggplant Soup Recipe
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    Spicy Roasted Red Pepper and Eggplant Soup

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     1 Total Reviews

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    • on January 25, 2009

      I had a jar of Fire Roasted Piquillo Peppers from northern Spain and this recipe was perfect for them. I also used a chipotle pepper instead of the fresh chili. I did not add the coriander or oregano because I felt it was already strongly spiced with the flavor of the chipotle and paprika. The cream helps mellow the soup and the lime gives it a slight freshness. Thanks for posting, Very Good!

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    Spicy Roasted Red Pepper Soup. Recipe by kittyroara

    Spicy Roasted Red Pepper Soup

    By kittyroara
    View All Soups & Stews Recipes

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    Nutritional Facts for Spicy Roasted Red Pepper and Eggplant Soup

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 67
    44%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 7.9 g
    31%
    Sugars 10.5 g
    42%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    fresh thyme

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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