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    You are in: Home / Thanksgiving / Spicy Pumpkin Soup Recipe
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    Spicy Pumpkin Soup

    Spicy Pumpkin Soup. Photo by Baby Kato

    1/1 Photo of Spicy Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kittencalskitchen's Note:

    I use a heaping tablespoon of dried chili flakes and I add in cayenne pepper also, my family loves extreme spice, but you can adjust the heat level to suit you taste, the brown sugar and whipping cream tones down the heat quite a lot! A nice presentaion to serve to guests would be to serve the soup in roasted carved-out sugar pumpkins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan melt the butter over medium heat; add in the onions, celery dried chili flakes, curry powder and coriander; saute for 3-4 minutes.
    2. 2
      Add in the garlic and saute for another 3-4 minutes.
    3. 3
      Add in the pumpkin puree and 5 cups broth; bring to a boil, stirring to blend well, reduce the heat and simmer for about 20 minutes.
    4. 4
      Cool the soup slightly then (in batches) blend or process the soup until smaooth; return to the pot.
    5. 5
      Heat the soup and then add in the brown sugar; mix to completely combine the sugar.
    6. 6
      Add in the half and half cream and the whipping cream, season with salt and pepper, then cook until heated through.
    7. 7
      Add in cayenne pepper if desired.
    8. 8
      Ladle into bowls, top with croutons or toasted pumpkin seeds.

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    Ratings & Reviews:

    • on November 13, 2006

      55

      Wow Kitten! was this soup good. We really enjoyed this tasty dish, served with fresh challah bread. The soup is sweet, thick, velvety, smooth and spicy, (but by choice), it was a nice heat. My first thought was that it was sweet then I started tasting the heat from the spices kick in, absolutely delicious. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006

      35

      I wish I could give you another half a star, but the rating system doesn't allow it. Wow, was this ever spicy. maybe a little too spicy for me, but I did enjoy it as best I could. This is more in line with what my father likes because he likes spicy foods, so I try to appreciate such things and give them a try every once in a while. I feel bad for not giving a better rating though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pumpkin Soup

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 232
    59%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.6 g
    78%
    Cholesterol 77.3 mg
    25%
    Sodium 741.7 mg
    30%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.5 g
    66%
    Protein 9.5 g
    19%

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