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Add a festive start to the evening with one of these spicy-sweet sips.
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Showing 1-3 of 3
on February 15, 2012
I prepared these wonderful shimps as salad/appetizer for Valentine's day. I reduced the amount to 1/3 added green salad and peppers (cutting them with cookies cutters as hearth) and arrangen on a dish.
The taste was wonderful and it my family loved them very much!
on March 16, 2008
Absolutely delicious! Easy as pie to put together, all the flavors melded together perfectly and was not to spicy at all. Gorgeous presentation, and were all eaten well within minutes of putting out at a recent get together. I made these the morning prior and they were perfect for a mid /afternoon treat. I followed this exactly except doubled the recipe since I had double the shrimp. Thank you so much! Beyond pleasurable!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2003
Very easy to make. I served them on a bed of Romaine Lettuce at a bridal shower luncheon. Several people asked for the recipe. Next time I will add more tabasco and horseradish - I like SPICY! Nice flavor-Thanks SueL!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (72 g)
Servings Per Recipe: 8