3 Reviews

I prepared these wonderful shimps as salad/appetizer for Valentine's day. I reduced the amount to 1/3 added green salad and peppers (cutting them with cookies cutters as hearth) and arrangen on a dish.
The taste was wonderful and it my family loved them very much!

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awalde February 15, 2012

Absolutely delicious! Easy as pie to put together, all the flavors melded together perfectly and was not to spicy at all. Gorgeous presentation, and were all eaten well within minutes of putting out at a recent get together. I made these the morning prior and they were perfect for a mid /afternoon treat. I followed this exactly except doubled the recipe since I had double the shrimp. Thank you so much! Beyond pleasurable!

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Andi of Longmeadow Farm March 16, 2008

Very easy to make. I served them on a bed of Romaine Lettuce at a bridal shower luncheon. Several people asked for the recipe. Next time I will add more tabasco and horseradish - I like SPICY! Nice flavor-Thanks SueL!

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Ursofab October 06, 2003
Spicy Party Shrimp