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    You are in: Home / Thanksgiving / Spicy Party Shrimp Recipe
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    Spicy Party Shrimp

    Spicy Party Shrimp. Photo by awalde

    1/3 Photos of Spicy Party Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Sue Lau's Note:

    It's easy to control the spice level in these according to your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
    2. 2
      Refrigerate several hours, turning shrimp occasionally to coat.
    3. 3
      Serve with crackers and lemon wedges, if desired.

    Ratings & Reviews:

    • on February 15, 2012

      55

      I prepared these wonderful shimps as salad/appetizer for Valentine's day. I reduced the amount to 1/3 added green salad and peppers (cutting them with cookies cutters as hearth) and arrangen on a dish.
      The taste was wonderful and it my family loved them very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      Absolutely delicious! Easy as pie to put together, all the flavors melded together perfectly and was not to spicy at all. Gorgeous presentation, and were all eaten well within minutes of putting out at a recent get together. I made these the morning prior and they were perfect for a mid /afternoon treat. I followed this exactly except doubled the recipe since I had double the shrimp. Thank you so much! Beyond pleasurable!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2003

      55

      Very easy to make. I served them on a bed of Romaine Lettuce at a bridal shower luncheon. Several people asked for the recipe. Next time I will add more tabasco and horseradish - I like SPICY! Nice flavor-Thanks SueL!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Party Shrimp

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 36
    46%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 71.6 mg
    23%
    Sodium 392.0 mg
    16%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 7.9 g
    15%

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