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    You are in: Home / Thanksgiving / Spicy Asian Pasta Salad With Peanuts Recipe
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    Spicy Asian Pasta Salad With Peanuts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2010

      This is fantastic ! I enjoyed it. I think the peanuts did the trick :)

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    • on November 14, 2009

      This was a really good recipe, however a little bland. I added per the other review garlic and ginger; I also added much more cayenne pepper. I used Sugar snap peas instead of beans and green onion instead of sweet onion. Instead of peanuts (didn't have any) I sauteed almonds with sugar. I also added sesame seeds and rice vinegar instead of balsamic and bit more Honey. Also 1 Tbls less sesame oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      I used only the dressing & veggies part of this recipe-wanted something a little lighter. I added a grated ginger and minced garlic--next time I would cut the oil in half; I found it was too much for just salad veggies; don't know how it would be with pasta. Very tasty dressing; don't omit peanuts--they top this perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Asian Pasta Salad With Peanuts

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.2
     
    Calories from Fat 249
    37%
    Total Fat 27.7 g
    42%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 924.9 mg
    38%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 8.7 g
    34%
    Sugars 22.2 g
    89%
    Protein 20.3 g
    40%

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