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    You are in: Home / Thanksgiving / Spiced Iced Tea Punch Recipe
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    Spiced Iced Tea Punch

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 08, 2009

      I used regular tea bags. It was great, very different. But another time I would reduce the amount of cloves. I think it was too much for us. Thanks Appleydapply. Made for the Win of Appleydapply in the tag games of the favorite cookbooks in 2008.

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    • on December 02, 2008

      I made this tonight for DH...I didn't have blueberry/blackberry teabags, so I used Moroccan Pomegranate Red Rooibos Tea, and it came out great. DH thought it was "different" but he really liked it. I had to cut the recipe in half, as I didn't have enough apple juice to make a full recipe. But it worked out fine. I also think this would be very good hot, like "mulled" tea. Thanks appleydapply :) Made for Potluck Tag, Dec 2008

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    Nutritional Facts for Spiced Iced Tea Punch

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 2
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.5 g
    114%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    blueberry tea bags

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