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I used regular tea bags. It was great, very different. But another time I would reduce the amount of cloves. I think it was too much for us. Thanks Appleydapply. Made for the Win of Appleydapply in the tag games of the favorite cookbooks in 2008.
I made this tonight for DH...I didn't have blueberry/blackberry teabags, so I used Moroccan Pomegranate Red Rooibos Tea, and it came out great. DH thought it was "different" but he really liked it. I had to cut the recipe in half, as I didn't have enough apple juice to make a full recipe. But it worked out fine. I also think this would be very good hot, like "mulled" tea. Thanks appleydapply :) Made for Potluck Tag, Dec 2008