1/1 Photo of Spiced Iced Tea Punch
This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.
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- 1Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
- 2Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
- 3When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
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Nutritional Facts for Spiced Iced Tea Punch
Serving Size: 1 (268 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 125.1
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 7.6 mg
- Total Carbohydrate 31.1 g
- Dietary Fiber 0.6 g
- Sugars 28.5 g
- Protein 0.3 g
The following items or measurements are not included:
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