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    You are in: Home / Thanksgiving / Spiced Hot Rum Punch Recipe
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    Spiced Hot Rum Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    BecR's Note:

    Delicious and comforting spiced hot rum punch, by-the-mug!

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    Units: US | Metric


    1. 1
      Into a microwave safe mug, pour the apple cider, orange juice and the rum.
    2. 2
      Stir in the sugar and add the cinnamon stick and clove.
    3. 3
      Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: use caution here, as all microwaves are different- - your drink may be hot in only one minute!), until hot.
    4. 4
      Remove the spices and discard.
    5. 5
      Serve hot with a squeeze of fresh lemon juice, and an orange slice for garnish.

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    Ratings & Reviews:

    • on January 24, 2009


      I loved this warm and comforting drink. The flavors all worked very well together. I have a cold and this really hit the spot. In fact, I had it two nights in a row! One note of caution, though - for many microwaves 2 1/2 minutes on High will cause a boil over (my first one did). 1 minute and 45 seconds was plenty in mine. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Hot Rum Punch

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.1 g
    Sugars 7.1 g
    Protein 0.4 g

    The following items or measurements are not included:


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