3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The seasoning was excellent! The nomenclature is a bit confusing, however. It should be "Herb-Rubbed Charcoal-Roasted Turkey" because first of all, the turkey is not smoked, which takes several hours over a slow fire; and secondly, primarily herbs - not spices - are used. I know. I know. I'm picky. But once a writer/editor, always a writer/editor!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jane from "the island" November 09, 2010

This was nicely seasoned, moist and delicious. I think that the cook time may refer to an electric smoker. We have a charcoal smoker which took considerably longer to cook the turkey. We actually had cooked it on Sunday, sliced it and froze it until dinner today. I defrosted in the refrigerator, covered it with foil and warmed it while the rest of Thanksgiving dinner cooked. It was a huge hit!

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG November 23, 2006
Spice-Rubbed Smoked Turkey