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    You are in: Home / Thanksgiving / Spice-Rubbed Smoked Turkey Recipe
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    Spice-Rubbed Smoked Turkey

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 09, 2010

      The seasoning was excellent! The nomenclature is a bit confusing, however. It should be "Herb-Rubbed Charcoal-Roasted Turkey" because first of all, the turkey is not smoked, which takes several hours over a slow fire; and secondly, primarily herbs - not spices - are used. I know. I know. I'm picky. But once a writer/editor, always a writer/editor!!

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    • on November 23, 2006

      This was nicely seasoned, moist and delicious. I think that the cook time may refer to an electric smoker. We have a charcoal smoker which took considerably longer to cook the turkey. We actually had cooked it on Sunday, sliced it and froze it until dinner today. I defrosted in the refrigerator, covered it with foil and warmed it while the rest of Thanksgiving dinner cooked. It was a huge hit!

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    • on November 21, 2006

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    Nutritional Facts for Spice-Rubbed Smoked Turkey

    Serving Size: 1 (460 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 744.9
     
    Calories from Fat 330
    44%
    Total Fat 36.7 g
    56%
    Saturated Fat 10.2 g
    51%
    Cholesterol 308.7 mg
    102%
    Sodium 878.5 mg
    36%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 92.9 g
    185%

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