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    You are in: Home / Thanksgiving / Sparkling Punch Recipe
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    Sparkling Punch

    Sparkling Punch. Photo by Baby Kato

    1/1 Photo of Sparkling Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Engrossed's Note:

    This is a simple and refreshing non-alchoholic punch recipe. It's from "The Essential Christmas Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour juices into a large glass pitcher or bowl and stir.
    2. 2
      Add passionfruit flesh or juice and stir.
    3. 3
      Ice can be added to pitcher or individual glasses.
    4. 4
      Garnish with halved orange and lemon slices.

    Ratings & Reviews:

    • on October 08, 2007

      45

      I think the passion fruit was a bit too much. Otherwise it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      35

      This was okay but I wasn't overly taken with it. It tastes very similar to a fruit punch we can get in a can here in Oz so I think that's why I'm not too fussed with it, sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      45

      Very nice tasting punch! I'm not a really big fan of ginger ale, so used an additional 1/3 cup of each of the first 3 juices, then used only 1 cup of ginger ale! Thanks for this easy-to-make beverage recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sparkling Punch

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 1
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 18.1 g
    72%
    Protein 0.7 g
    1%

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