Southern Hospitality Pie
photo by BeeHun
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Yields:
-
2 pies
ingredients
-
TOPPING
- 354.88 ml chopped pecans
- 473.18 ml coconut, shredded or flaked
- 118.29 ml butter or 118.29 ml margarine
-
PIE
- 226.79 g cream cheese
- 396.89 g can sweetened condensed milk
- 453.59 g Cool Whip Topping, thawed
- 2 large graham cracker pie crust
-
GARNISH
- caramel ice cream topping
- chocolate ice cream topping
directions
- Melt butter or margarine in skillet over low heat.
- Add pecans and coconut stirring constantly to brown. Cool.
- Mix cream cheese and sweetened condensed milk until smooth.
- Fold in non dairy whipped topping.
- Pour evenly into crust.
- Sprinkle with coconut and pecan mixture.
- Drizzle with the caramel and chocolate toppings.
- Cover and freeze until frozen hard.
- Remove from freezer 10 -15 min before serving.
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RECIPE SUBMITTED BY
Punky Julster
Kingston, Tennessee