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    You are in: Home / Thanksgiving / Southern Hospitality Pie Recipe
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    Southern Hospitality Pie

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Baker*Chick's Note:

    This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    TOPPING

    PIE

    GARNISH

    • caramel ice cream topping
    • chocolate ice cream topping

    Directions:

    1. 1
      Melt butter or margarine in skillet over low heat.
    2. 2
      Add pecans and coconut stirring constantly to brown. Cool.
    3. 3
      Mix cream cheese and sweetened condensed milk until smooth.
    4. 4
      Fold in non dairy whipped topping.
    5. 5
      Pour evenly into crust.
    6. 6
      Sprinkle with coconut and pecan mixture.
    7. 7
      Drizzle with the caramel and chocolate toppings.
    8. 8
      Cover and freeze until frozen hard.
    9. 9
      Remove from freezer 10 -15 min before serving.
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    Nutritional Facts for Southern Hospitality Pie

    Serving Size: 1 (2017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4535.4
     
    Calories from Fat 3245
    71%
    Total Fat 360.6 g
    554%
    Saturated Fat 183.7 g
    918%
    Cholesterol 627.3 mg
    209%
    Sodium 2399.3 mg
    99%
    Total Carbohydrate 304.7 g
    101%
    Dietary Fiber 25.3 g
    101%
    Sugars 209.6 g
    838%
    Protein 52.7 g
    105%
    Detailed Nutrition Values About Nutrition Info

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