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This was a very good recipe! I made one substitution: I swapped the oil for unsweetened applesauce. This made the cornbread rather more like a cake though, but it was still delicious. My son loves it! For 8 servings, with the applesauce substitution, one serving has 3 ww points! Very yummy! Good with ham and beans!

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Amanda Beth February 27, 2004

Thanks Beachgirl for a great cornbread recipe without the guilt! I made it with whole wheat pastry flour, applesauce instead of oil, and Splenda. It turned out very good. We had it with chili and it was a nice compliment to the chili. We will use this recipe often. Carole in Orlando

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carole in orlando September 30, 2003

YUMMY!!! Just finished my dinner of cornmeal coated catfish, spicy rice with red beans and cornbread and it was scrumptious! Such an easy recipe and it came out of the pan so easy that it went right from oven to table. Thanks Beachgirl!

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Lottidawe May 08, 2003

I made the regular milk version of this cornbread and it was delicious. I have never made edible cornbread so this was an occasion! I can't wait to try it with buttermilk. It was easy and the directions are very clear. Thank you BeachGirl!

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Bruins Fan April 23, 2003

this is a very light cornbread that is prefect for a stuffing mix. the prep was very easy, thanks beachgirl

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chia March 14, 2003

I had some cornmeal that I was trying to use, and was in the mood for sweet cornbread (don't tell my mom!). When I threw this together I was a bit worried because it seemed a bit thin, but it did puff up a bit. I really enjoyed it, and dh did too. Thanks for sharing!

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Loves2Teach March 20, 2007

Very good cornbread. I like using the yellow meal. It makes it so much better. Thanks for posting.

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gwynn November 16, 2006

This cornbread seemed to be lacking in flavor for us. I thought that more salt and sugar might improve the recipe.

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Ms B. April 18, 2004
Southern Cornbread