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    You are in: Home / Thanksgiving / Southern Cornbread Recipe
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    Southern Cornbread

    Southern Cornbread. Photo by Loves2Teach

    1/1 Photo of Southern Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BeachGirl's Note:

    This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well after cooking.

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    Ingredients:

    Serves: 9

    Yield:

    9x9 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray 9x9-inch baking pan with Bakers' Joy or grease and flour.
    3. 3
      In large bowl, add all dry ingredients and mix well.
    4. 4
      Add liquid ingredients and stir by hand just enough to mix; do not over-mix.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake 20-25 minutes or until top is lightly browned.
    7. 7
      Cut into nine 3-inch squares.
    8. 8
      Variation: Substitute non-fat buttermilk for the skim milk and add 1/2 tsp. baking soda.

    Ratings & Reviews:

    • on February 27, 2004

      55

      This was a very good recipe! I made one substitution: I swapped the oil for unsweetened applesauce. This made the cornbread rather more like a cake though, but it was still delicious. My son loves it! For 8 servings, with the applesauce substitution, one serving has 3 ww points! Very yummy! Good with ham and beans!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2003

      55

      Thanks Beachgirl for a great cornbread recipe without the guilt! I made it with whole wheat pastry flour, applesauce instead of oil, and Splenda. It turned out very good. We had it with chili and it was a nice compliment to the chili. We will use this recipe often. Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2003

      55

      YUMMY!!! Just finished my dinner of cornmeal coated catfish, spicy rice with red beans and cornbread and it was scrumptious! Such an easy recipe and it came out of the pan so easy that it went right from oven to table. Thanks Beachgirl!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Southern Cornbread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 65
    34%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 21.2 mg
    7%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.3 g
    17%
    Protein 4.2 g
    8%

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