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    You are in: Home / Thanksgiving / Sourdough-Sausage Stuffing Recipe
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    Sourdough-Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sackville's Note:

    Don't give in to the boxed stuffing, make your own tasty accompaniment to the turkey.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Remove casings from sausage.
    3. 3
      Heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble.
    4. 4
      Add onion and celery, and cook for a couple more minutes.
    5. 5
      Stir in parsley and next 5 ingredients.
    6. 6
      Place sausage mixture in a large bowl, stir in the bread and broth.
    7. 7
      Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.
    8. 8
      Cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown.

    Ratings & Reviews:

    • on November 27, 2012


      I have been making stuffing in the slow cooker for years now, as it frees up the oven for other things. My dad always deep fries the turkey, so no stuffing the bird for us. My whole family really liked this recipe. I got a 1 pound round sourdough loaf and cubed it up the night before. Cooked this on high for about 2 hours, then low until the rest of dinner was done. I will definitely make this again, as it's already been requested for next year. Only change was to add a can of cream of celery soup rather than the diced celery, as we prefer that, and I caramelized the onions before adding them. Next time I'll try a different sausage, as I wasn't crazy about the taste of the Italian, but no complaints from anyone else. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011


      Skip the sage, and use JIMMY DEAN SAGE stuffing! I was just about to post this recipe, it's our family's favorite :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010


      This was a good stuffing. I normally use a different recipe, but this year I could not find it anywhere, so I looked for another and chose this one. I was rushing and accidentally put in too much broth, which resulted in it being too mushy after cooking, so I let it continue to cook to try and dry it out which resulted in me overcooking it. Still, I received compliments on it, and personally I thought it was good too, so I would definitely continue to use this recipe in years to come. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sourdough-Sausage Stuffing

    Serving Size: 1 (390 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 994.5
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.2 g
    Cholesterol 15.7 mg
    Sodium 2037.1 mg
    Total Carbohydrate 176.4 g
    Dietary Fiber 8.4 g
    Sugars 9.9 g
    Protein 41.5 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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