2 Reviews

It was very tasty! But there was too much sauce and not enough potatoes for us. I would recommend using a 9x13 pan and 5 potatoes for that much sauce. But good cheesy flavor. I used garlic salt instead of regular salt, and it added a little something.

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Amanda Jean September 21, 2009

Another dish I made for a pot luck dinner we were having (I tripled the recipe). I peeled the potatoes and then followed your directions exactly. This is a perfect dish when feeding a crowd. The potatoes were creamy and cheesy. Actually this is a meal in itself. Thanks again, CrystalA.

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Merlot June 28, 2004
Souper Easy Au Gratin Potatoes