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    You are in: Home / Thanksgiving / Smoky Spicy Lime Sweet Potatoes Recipe
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    Smoky Spicy Lime Sweet Potatoes

    1/2 Photos of Smoky Spicy Lime Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Maito's Note:

    Adapted from a side dish of the winner of the 46th National Chicken Cooking Contest. Goes especially well with pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer sweet potatoes, uncovered, over medium heat until fork tender, about 15 minutes. If foaming occurs, skim off top of water.
    2. 2
      In a bowl combine oil, chile, adobo sauce, cumin, and lime juice and zest.
    3. 3
      Drain sweet potatoes, reserving 3 tablespoons of the cooking water (be careful not to burn yourself).
    4. 4
      Mash sweet potatoes with cooking water. Mix spices in until well incorporated. Salt and pepper to taste, and serve.

    Ratings & Reviews:

    • on August 12, 2013

      55

      Wow!!! This is an unexpected flavor combination and OH-so-delicious! I did as a previous review suggested and pureed the chipotles in the adobo sauce just to make prep easier. I used 1/2 teaspoon of the puree and it was just enough to give it a little bit of heat but not make it spicy. I will definitely make this over and over again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      Very good. I thought quadrupling the chipotle and whipping until light and fluffy sent it to a sterling 5*.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      Totally off the wall in taste sensation and full of goodness as well as a good packing a nutritional punch! I followed this recipe except for 2 small changes that wouldn't really change the elements of this dish. First off, I baked the sweet potato (had a slight accident and was easier for me instead of standing) and I only had lemon instead of lime. Now I know lime would of been the preferred addition, but since I won't be out of the house for a bit, I had to use what I had on hand. Either way, Dennis and my boys ate this so fast I had to quick take a picture and they shoveled the potato down. We all love chipotle and found this to go perfectly with the humble little sweet potato. Thank you, Maito! Made for *Spring Spectacular* April 2008

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Smoky Spicy Lime Sweet Potatoes

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 11
    50%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.2 g
    28%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    limes, zest of

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