Totally off the wall in taste sensation and full of goodness as well as a good packing a nutritional punch! I followed this recipe except for 2 small changes that wouldn't really change the elements of this dish. First off, I baked the sweet potato (had a slight accident and was easier for me instead of standing) and I only had lemon instead of lime. Now I know lime would of been the preferred addition, but since I won't be out of the house for a bit, I had to use what I had on hand. Either way, Dennis and my boys ate this so fast I had to quick take a picture and they shoveled the potato down. We all love chipotle and found this to go perfectly with the humble little sweet potato. Thank you, Maito! Made for *Spring Spectacular* April 2008
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What a unique combination of flavors. Sweet, spicy, sharp and salty. I puree a can of chipote in adobo and keep in the fridge. I used a 1/4 tsp of the puree and it made and nice spicy flavor. Great to serve with something bland because there is so much flavor in this. I think this would be good wrapped in a flour tortilla with beans and rice!
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