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    You are in: Home / Thanksgiving / Single Flaky Pie Crust (Food Processor) Recipe
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    Single Flaky Pie Crust (Food Processor)

    Average Rating:

     3 Total Reviews

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    • on November 01, 2011

      I must admit, making pie crust isn't my strong point. However I prod on because my husband loves his pie. I only need a single crust, now that it's just the 2 of us. This recipe is perfect and it allows me to use my food processor to boot. Easy to make and very flaky. It's a keeper. :)

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    • on September 13, 2009

      The dough was very easy to do. I'll do it again. As you can see, I'm not good to do beautiful pie crust. It has a great taste. I used it to do this pie : Sheila's Pecan Pie THanks Jackie :) Made for 123 hit wonders

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    • on August 16, 2009

      This was a very easy recipe to work with. It produced a nice, light flaky pastry. As I only wanted enough dough for one crust, this worked out beautifully for me! My friends raved about the crust...so, I think I will do this one again!

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    Nutritional Facts for Single Flaky Pie Crust (Food Processor)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 96
    58%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 20.3 mg
    6%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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