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    You are in: Home / Thanksgiving / Single Flaky Pie Crust (Food Processor) Recipe
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    Single Flaky Pie Crust (Food Processor)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2012

      Jackie, thank you so much for posting this pie crust. I've tried many pie crust but this is the best one of all. This will be now my official pie crust. THANK YOU. :)

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    • on November 01, 2011

      I must admit, making pie crust isn't my strong point. However I prod on because my husband loves his pie. I only need a single crust, now that it's just the 2 of us. This recipe is perfect and it allows me to use my food processor to boot. Easy to make and very flaky. It's a keeper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      The dough was very easy to do. I'll do it again. As you can see, I'm not good to do beautiful pie crust. It has a great taste. I used it to do this pie : Sheila's Pecan Pie THanks Jackie :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      This was a very easy recipe to work with. It produced a nice, light flaky pastry. As I only wanted enough dough for one crust, this worked out beautifully for me! My friends raved about the crust...so, I think I will do this one again!

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    Nutritional Facts for Single Flaky Pie Crust (Food Processor)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 96
    58%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 20.3 mg
    6%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 1.9 g
    3%

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