Jackie, all I can say is thank you, thank you, thank you. I will never do pie crusts any other way. Simple and efficient and now that is my motto since trying your recipe.
Jackie, thank you so much for posting this pie crust. I've tried many pie crust but this is the best one of all. This will be now my official pie crust. THANK YOU. :)
I must admit, making pie crust isn't my strong point. However I prod on because my husband loves his pie. I only need a single crust, now that it's just the 2 of us. This recipe is perfect and it allows me to use my food processor to boot. Easy to make and very flaky. It's a keeper. :)
The dough was very easy to do. I'll do it again. As you can see, I'm not good to do beautiful pie crust. It has a great taste. I used it to do this pie : Sheila's Pecan Pie THanks Jackie :) Made for 123 hit wonders
This was a very easy recipe to work with. It produced a nice, light flaky pastry. As I only wanted enough dough for one crust, this worked out beautifully for me! My friends raved about the crust...so, I think I will do this one again!