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    You are in: Home / Thanksgiving / Single Flaky Pie Crust (Food Processor) Recipe
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    Single Flaky Pie Crust (Food Processor)

    Single Flaky Pie Crust (Food Processor). Photo by Lori Mama

    1/2 Photos of Single Flaky Pie Crust (Food Processor)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    JackieOhNo!'s Note:

    This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerate.

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    Ingredients:

    Yield:

    inch pi ...

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar and salt in food processor. Add butter and shortening. Using on/off pulses, process until mixture resembles coarse meal. Drizzle 3 T. ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
    2. 2
      Roll out dough on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively.

    Ratings & Reviews:

    • on June 02, 2012

      55

      Jackie, thank you so much for posting this pie crust. I've tried many pie crust but this is the best one of all. This will be now my official pie crust. THANK YOU. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      55

      I must admit, making pie crust isn't my strong point. However I prod on because my husband loves his pie. I only need a single crust, now that it's just the 2 of us. This recipe is perfect and it allows me to use my food processor to boot. Easy to make and very flaky. It's a keeper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      The dough was very easy to do. I'll do it again. As you can see, I'm not good to do beautiful pie crust. It has a great taste. I used it to do this pie : Sheila's Pecan Pie THanks Jackie :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Single Flaky Pie Crust (Food Processor)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 96
    58%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 20.3 mg
    6%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 1.9 g
    3%

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