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    You are in: Home / Thanksgiving / Simple Veg-All Casserole Recipe
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    Simple Veg-All Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Barenaked Chef's Note:

    We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (16 ounce) cans Veg-All, drained
    • 1/2 cup onion, chopped
    • 1 (8 ounce) carton sour cream
    • 2 (10 1/2 ounce) cans cream of celery soup
    • 1 1/2 cups shredded cheddar cheese
    • salt and pepper
    • 1 cup crushed buttery cracker, we use Ritz
    • 1/2 cup butter, melted

    Directions:

    1. 1
      1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
    2. 2
      ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
    3. 3
      over top of casserole. Bake for 45 minutes in a 350º oven.

    Ratings & Reviews:

    • on December 25, 2007

      55

      I love this recipe because it doesn't have any mayo in it like other Veg-All Casserole recipes I've tried. Only change I made was to substitute a can of cream of mushroom soup for one of the cans of cream of celery soup. Made it for Christmas dinner and will definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Veg-All Casserole

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 277
    63%
    Total Fat 30.8 g
    47%
    Saturated Fat 16.9 g
    84%
    Cholesterol 74.1 mg
    24%
    Sodium 1122.7 mg
    46%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.9 g
    23%
    Protein 12.4 g
    24%

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