Simple Veg-All Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 (16 ounce) cans Veg-All, drained
- 1⁄2 cup onion, chopped
- 1 (8 ounce) carton sour cream
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 1⁄2 cups shredded cheddar cheese
- salt and pepper
- 1 cup crushed buttery cracker, we use Ritz
- 1⁄2 cup butter, melted
directions
- 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
- ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- over top of casserole. Bake for 45 minutes in a 350º oven.
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RECIPE SUBMITTED BY
Barenakedchef
United States