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    You are in: Home / Thanksgiving / Simple Double Pie Crust Recipe
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    Simple Double Pie Crust

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 10, 2010

      So easy! Made with blackberry pie filling and it is amazing!

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    • on December 27, 2009

      great simple recipe - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      Easy, fast AND delicious. I've already used it a number of times with different fruit fillings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      Simple, just like I remember Mom making. Very flaky, but a touch difficult to work with (it tends to break easily when being rolled out, which makes sealing perfectly beautiful pasties and other pastries a little difficult, but I'm willing to sacrifice malubility for home-made taste for most things) Ultimately, it gets the job done. Thanks Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005

      easy great and fast... thanks for making the pie crust less threatening...

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    • on November 23, 2004

      I usually don't bother about crusts and get prepared ones, but this one looks tempting and simple. Thanks.

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    Nutritional Facts for Simple Double Pie Crust

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2269.1
     
    Calories from Fat 1405
    61%
    Total Fat 156.2 g
    240%
    Saturated Fat 44.7 g
    223%
    Cholesterol 0.0 mg
    0%
    Sodium 2331.6 mg
    97%
    Total Carbohydrate 190.7 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.6 g
    2%
    Protein 25.8 g
    51%

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