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Showing 1-6 of 6
on May 10, 2010
on December 27, 2009
on September 20, 2009
By Scarlet Blu
on June 30, 2008
Simple, just like I remember Mom making. Very flaky, but a touch difficult to work with (it tends to break easily when being rolled out, which makes sealing perfectly beautiful pasties and other pastries a little difficult, but I'm willing to sacrifice malubility for home-made taste for most things) Ultimately, it gets the job done. Thanks Sue!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By debbie n.
on May 15, 2005
on November 23, 2004
Serving Size: 1 (469 g)
Servings Per Recipe: 1