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    You are in: Home / Thanksgiving / Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs Recipe
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    Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Manami's Note:

    These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes in a file folder and I am just getting around to making them or posting them.

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    Ingredients:

    Yield:

    Mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425ºF.
    2. 2
      Prepare mushrooms by first removing and discarding the stems.
    3. 3
      Arrange caps on a baking sheet, stemmed side up, sprinkle insides with salt, and roast 10 minutes.
    4. 4
      Flip caps over and roast 5 minutes more; remove mushrooms from oven; leave oven on.
    5. 5
      Saute shrimp in 1 T of oil in a skillet over medium-high heat just until pink, about 2 minutes.
    6. 6
      Season with salt and pepper flakes; set aside.
    7. 7
      Combine cream cheese, mayo, and milk in a bowl.
    8. 8
      Add spinach, 3 T parmesan, tarragon, lemon juice, Worcestershire, scallions, and seasonings.
    9. 9
      Toss crumbs with 2 T Parmesan, salt, and pepper to taste in a small bowl.
    10. 10
      Stuff mushrooms, placing 2 or 3 shrimp pieces in each cap.
    11. 11
      Top with a generous tsp of cream cheese mixture, sprinkle with crumbs, then bake until heated through and topping is golden, about 8 minutes.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on December 02, 2008

      55

      Oh my, these were great! I made exactly as posted but I DID use the taragon, and in my humble opinion it is a must, just a classic ingredient for rockefeller. These were simple and delicious, served to a very appreciative crowd! Will definitely make this again and just the "rockefller" portion of this recipe I can see myself using in lots of different ways.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      45

      one problem, no mushrooms in ingredients. what kind did you use?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.3
     
    Calories from Fat 39
    55%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 34.1 mg
    11%
    Sodium 87.8 mg
    3%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 5.4 g
    10%

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