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    You are in: Home / Thanksgiving / Shrimp and Cornbread Stuffing Recipe
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    Shrimp and Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    kyle martin's Note:

    It should speak for itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Yellow Cornbread

    Shrimp and Cornbread stuffing

    Directions:

    1. 1
      ------------For Yellow Cornbread-------------.
    2. 2
      Heat a well-greased 10-inch ovenproof skillet at 450°F for 5 minutes Combine first 5 ingredients in a large bowl.
    3. 3
      Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened.
    4. 4
      Pour batter into the hot skillet Bake at 450°F for 20 minutes or until golden.
    5. 5
      ----------For Shrimp and Cornbread Stuffing------------.
    6. 6
      Cut cornbread into 1-inch cubes.
    7. 7
      Arrange in a single layer in a 15x10-inch jellyroll pan.
    8. 8
      Bake at 350°F for 10-15 minutes or until lightly browned. Peel shrimp and devien shrimp; set aside.
    9. 9
      Melt butter in large skillet over medium heat; add onion and garlic, and sauté until tender.
    10. 10
      Add shrimp, sausage, green onions, corn, and jalapeño pepper.
    11. 11
      Cook stirring constantly until shrimp begin to turn pink.
    12. 12
      Remove from heat (shrimp will still be raw). Stir in cumin and next 5 ingredients.
    13. 13
      Fold in cornbread.
    14. 14
      Spoon into a lightly greased 13x9-inch baking dish.
    15. 15
      Bake at 350°F for 30 minutes.

    Ratings & Reviews:

    • on November 27, 2008

      55

      I'm going to try this. It sounds absolutely wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp and Cornbread Stuffing

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.2
     
    Calories from Fat 196
    42%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 235.6 mg
    78%
    Sodium 1292.8 mg
    53%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.1 g
    24%
    Protein 27.5 g
    55%

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